Catalytic action of CTAB/KBr/C sub(9)OH micellar media on the basic hydrolysis of crystal violet
The kinetics of basic hydrolysis of crystal violet (CV) in CTAB/KBr/C sub(9)OH micellar media was investigated under pseudo-first-order conditions. The reaction was monitored spectrophotometrically by measuring the decrease in absorbance of CV at 590 nm. It was observed that the pseudo-first-order r...
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Published in | Journal of dispersion science and technology Vol. 38; no. 6; pp. 845 - 851 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
03.06.2017
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Subjects | |
Online Access | Get full text |
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Summary: | The kinetics of basic hydrolysis of crystal violet (CV) in CTAB/KBr/C sub(9)OH micellar media was investigated under pseudo-first-order conditions. The reaction was monitored spectrophotometrically by measuring the decrease in absorbance of CV at 590 nm. It was observed that the pseudo-first-order rate constant increases with increase in C sub(0). The enhancement of reaction rate with C sub(0) is explained on the basis of dependence of reaction rate on micellar morphology. Further, the viscosity and DLS analysis supports nonanol-induced morphological transitions. Fluorescence spectroscopy has been used to understand dye-micelles interactions. The enhancement of fluorescence intensity of CV with C sub(0) suggests an increase in dye-micelles interaction with C sub(0.) The concentration of surfactant and salt had a marked effect on reaction rate. The inhibition of reaction rate at high concentration of surfactant and salt is due to the ionic competition of OH super(-) and Br super(-) ions for the reaction center. The influence of [OH super(-)] on CV hydrolysis was also investigated. The results show that the pseudo-first-order rate constant, k', increases linearly with hydroxide ion concentration, indicating first-order dependence on [OH super(-)]. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 content type line 23 ObjectType-Feature-2 |
ISSN: | 0193-2691 1532-2351 |
DOI: | 10.1080/01932691.2016.1207187 |