Effect of B-site dopants Nb, Ta and W on microstructure and electrical properties of Ca sub(0.85)(Li, Ce) sub(0.075)Bi sub(4)Ti sub(4)O sub(15)-0.01MnCO sub(3) piezoelectric ceramics
(Li, Ce) and Mn modified CaBi sub(4)Ti sub(4)O sub(15) (CBT) based ceramics were prepared by the solid state route, and were substituted by the equimolar ions of Nb super(5+), Ta super(5+) and W super(6+) in the B-site. The variations of crystalline structure, microstructure, piezoelectric propertie...
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Published in | Journal of materials science. Materials in electronics Vol. 27; no. 1; pp. 913 - 920 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2016
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Subjects | |
Online Access | Get full text |
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Summary: | (Li, Ce) and Mn modified CaBi sub(4)Ti sub(4)O sub(15) (CBT) based ceramics were prepared by the solid state route, and were substituted by the equimolar ions of Nb super(5+), Ta super(5+) and W super(6+) in the B-site. The variations of crystalline structure, microstructure, piezoelectric properties and dielectric properties were investigated. The XRD patterns indicated that all compositions formed a single bismuth layered-structural phase with m = 4. The additions of Nb sub(2)O sub(5), Ta sub(2)O sub(5) and WO sub(3) into CBT-based ceramics were found to affect the electrical properties and temperature stability of the ceramics. Compared with Ta sub(2)O sub(5) and WO sub(3), the Nb-substitued ceramics exhibited the optimum piezoelectric property and dielectric property (d sub(33) ~ 19.6 pC/N, epsilon sub(r) ~ 123.7 and tan delta ~ 0.1 %) among all of these samples, together with a high Curie-temperature (T sub(C) ~ 767.6 degree C). Thermally activated depolarization behavior also demonstrated that the Nb super(5+) doped CBT-based ceramics possess outstanding thermal stability of piezoelectric properties. These results indicated that Nb sub(2)O sub(5) has a substantial effect on the structure and properties of CBT-based ceramics compared to Ta sub(2)O sub(5) and WO sub(3). |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 content type line 23 ObjectType-Feature-2 |
ISSN: | 0957-4522 1573-482X |
DOI: | 10.1007/s10854-015-3834-1 |