Kozlenmis Kirmizi Biber (Kapya) Konservesi Ueretiminde Gida Guevenligi/Food Safety in Production of Canned Roasted Red Pepper (Capia)
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Published in | Tekirdağ Ziraat Fakültesi dergisi Vol. 12; no. 1; p. 55 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
01.01.2015
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Online Access | Get full text |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 content type line 23 ObjectType-Feature-2 |
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ISSN: | 1302-7050 1302-7050 |