Stacked: within architect James K.M. Cheng's huge glass "ice cube" looming over Toronto's University Avenue, The Design Agency creates the multi-level Momofuku restaurant
The restaurant is a glass cube attached to the Shangri-La Hotel. Within the glass cube are actually five separately named and experienced dining and drinking destinations, from high-end Shōtō and Daishō, to the Milk Bar and Noodle Bar and the cocktail lounge Nikai.
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| Published in | Canadian interiors Vol. 50; no. 4; pp. 29 - 34 |
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| Main Author | |
| Format | Magazine Article |
| Language | English |
| Published |
01.07.2013
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| Online Access | Get full text |
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| Summary: | The restaurant is a glass cube attached to the Shangri-La Hotel. Within the glass cube are actually five separately named and experienced dining and drinking destinations, from high-end Shōtō and Daishō, to the Milk Bar and Noodle Bar and the cocktail lounge Nikai. |
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| Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 content type line 23 ObjectType-Feature-2 |
| ISSN: | 0008-3887 |