P169/S3-P42 POTENCIAL DEL ALGA COCHAYUYO (Durvillaea incurvata) PARA OBTENER INGREDIENTES ALIMENTARIOS CON PROPIEDADES ANTI-DIABETES, ANTIALZHEIMER y ANTI-HIPERTENSIÓN

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Published inArchivos latinoamericanos de nutrición Vol. 73
Main Authors Muñoz, Nicolás, Parada, Javier, Dr Mario J Simirgiotis, Zambrano, Angara, Dra Paz Robert Instituto de Ciencia, Tecnología de los Alimentos, Facultad de Ciencias Agrarias, Alimentarias, Universidad Austral de Chile, Valdivia, Chile, Escuela de Graduados, Instituto de Farmacia, Facultad de Ciencias, Instituto de Bioquímica, Microbiología, Departamento de Ciencia de los Alimentos, Química, Tecnología, Facultad de Ciencias Químicas, Farmacéuticas, de Chile, Universidad
Format Journal Article
LanguageEnglish
French
Portuguese
Spanish
Published Caracas José Féliz Chávez Pérez 01.10.2023
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Author Facultad de Ciencias Agrarias
Instituto de Bioquímica
Facultad de Ciencias Químicas
Parada, Javier
Muñoz, Nicolás
Instituto de Farmacia
Facultad de Ciencias
Universidad Austral de Chile
Zambrano, Angara
Departamento de Ciencia de los Alimentos
Tecnología de los Alimentos
Alimentarias
Farmacéuticas
Valdivia
Química, Tecnología
Dr Mario J Simirgiotis
Chile
Microbiología
Dra Paz Robert Instituto de Ciencia
Escuela de Graduados
de Chile, Universidad
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Title P169/S3-P42 POTENCIAL DEL ALGA COCHAYUYO (Durvillaea incurvata) PARA OBTENER INGREDIENTES ALIMENTARIOS CON PROPIEDADES ANTI-DIABETES, ANTIALZHEIMER y ANTI-HIPERTENSIÓN
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