Comparative Study on Biological and Commercial Characteristics of Multiple Varieties of Broccoli (Brassica oleracea L. var. italica Plenck) and Vegetable Soybean (Glycine max (L.) Merr. )
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Published in | Agricultural biotechnology (Pawtucket, R.I.) Vol. 12; no. 2; pp. 28 - 37 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Cranston
Wu Chu (USA-China) Science and Culture Media Corporation
01.04.2023
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Subjects | |
Online Access | Get full text |
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ISSN: | 2164-4993 |
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