Study on the Quality Evaluation of Steamed Bread and the Physical and Chemical Properties of Wheat
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Published in | Agricultural biotechnology (Pawtucket, R.I.) Vol. 10; no. 2; pp. 125 - 127 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Cranston
Wu Chu (USA-China) Science and Culture Media Corporation
01.04.2021
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Subjects | |
Online Access | Get full text |
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ISSN: | 2164-4993 |
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