Diet and economic change -- Food, Diet and Economic Change Past and Present edited by Catherine Geissler and Derek F. Oddy

Review.

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Bibliographic Details
Published inThe American Journal of Clinical Nutrition Vol. 60; no. 4; p. 645
Main Author Wilson, Christine S
Format Book Review
LanguageEnglish
Published Bethesda American Society for Clinical Nutrition, Inc 01.10.1994
Subjects
Cross cultural studies
Diet
Economic conditions
Food
History
Nonfiction
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Summary:Review.
ISSN:0002-9165
1938-3207