Effect of family history of heart disease, apolipoprotein E phenotype, and lipoprotein(a) on the response of children's plasma lipids to change in dietary lipids

Dixon et al examined the effects of family history of coronary artery disease, apolipoprotein E (apo E) phenotype, and lipoprotein(a) on the response of plasma lipids to change in dietary lipid intake in children. Apo E phenotype did not significantly influence change in plasma lipids independently...

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Bibliographic Details
Published inThe American journal of clinical nutrition Vol. 66; no. 5; p. 1207
Main Authors Dixon, Lori Beth, Shannon, Barbara M, Tershakovec, Andrew M, Bennett, Michael J
Format Journal Article
LanguageEnglish
Published Bethesda American Society for Clinical Nutrition, Inc 01.11.1997
Subjects
Cardiovascular disease
Children & youth
Lipids
Nutrition
Proteins
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Summary:Dixon et al examined the effects of family history of coronary artery disease, apolipoprotein E (apo E) phenotype, and lipoprotein(a) on the response of plasma lipids to change in dietary lipid intake in children. Apo E phenotype did not significantly influence change in plasma lipids independently or interactively with change in dietary lipids.
ISSN:0002-9165
1938-3207