İlaç-Bitkisel Ürün Etkileşimlerinin Önlenmesinde Eczacının Rolü

• Published in: FABAD journal of pharmaceutical sciences Vol. 43; no. 3; pp. 291 - 305
• Main Authors: İstanbulluoğlu, Sena, Çelıker, Ayçe
• Format: Journal Article
• Language: Turkish
• Published: Ankara Hacettepe University Faculty of Medicine 01.10.2018
• Subjects: Dietary supplements; Drugs; Herbal medicine; Herbs; Pharmacology; Toxicology; New York; Ankara Turkey; New Jersey
• ISSN: 1300-4182

The aim of this review is to create a guide explaining the commonly encountered drug-herbal product interactions with mechanisms especially for pharmacists, who are the closest health consultants to patients, and also for physicians, nurses and other health care providers; and to contribute to the rational use of drugs by increasing awareness of health providers on safe use of medicines as well as herbal products to prevent unwanted outcomes. Center for Disease Control and Prevention'un National Center for Health Statistics tarafından yönetilen National Health Interview Survey 2002'nin verileri kullanılarak yapılan bir çalışmada, tamamlayıcı ve alternatif tedaviler uygulayan 65 yaş ve üzeri bireylerin son 12 ay boyunca %90'ının bitkisel ürünler, fonksiyonel yiyecekler (sarımsak), hayvansal destek ekleri (glukozamin) içeren doğal ürünler kullandığı, sarımsağı hipertansiyon, glukozamini de eklem ve artrit için tükettiği belirtilmiştir (Genser, 2008). (1999), Herbal Remedies: Adverse Effects and Drug Interactions, Am Fam Physician, 59, 5, 1239-1244. Gurley, BJ., Fifer, EK., Gardner, Z. (2012), Pharmacokinetic Herb-Drug Interactions (Part 2): Drug Interactions Involving Popular Botanical Dietary Supplements and Their Clinical Relevance, Planta Med, 78, 13, 1490-1514.