Technological Aspects for Assuring Food Safety in Food Production Chain

• Published in: Environment and ecology Vol. 36; no. 4; p. 953
• Main Authors: Yousuf, Owais, Titikshya, Sushree, Singh, Anupama
• Format: Journal Article
• Language: English
• Published: Kalyani MKK Publications 01.10.2018
• Subjects: Food chains; Food contamination; Food production; Food safety; Food security; Good Manufacturing Practice; Hazard assessment; Hygiene; Microbial contamination; Microorganisms; Motivation; Safety; Safety systems

Food product is monitor by food production chain which initiates from the production and concludes at the consumer. Suitable insurance to the customers in the food chain system is addressed over food security needs. Food safety affirmation comprises of varied approaches laterally the food production...