Technological Aspects for Assuring Food Safety in Food Production Chain

Food product is monitor by food production chain which initiates from the production and concludes at the consumer. Suitable insurance to the customers in the food chain system is addressed over food security needs. Food safety affirmation comprises of varied approaches laterally the food production...

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Bibliographic Details
Published inEnvironment and ecology Vol. 36; no. 4; p. 953
Main Authors Yousuf, Owais, Titikshya, Sushree, Singh, Anupama
Format Journal Article
LanguageEnglish
Published Kalyani MKK Publications 01.10.2018
Subjects
Food chains
Food contamination
Food production
Food safety
Food security
Good Manufacturing Practice
Hazard assessment
Hygiene
Microbial contamination
Microorganisms
Motivation
Safety
Safety systems
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Summary:Food product is monitor by food production chain which initiates from the production and concludes at the consumer. Suitable insurance to the customers in the food chain system is addressed over food security needs. Food safety affirmation comprises of varied approaches laterally the food production chains which include Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP), Hazard Analysis Critical Control System (HACCP). Besides these safety systems, food standard and safety is also authorized through food legislations and permissible criteria for the upper safe limits of microbial contamination or the lower limits of various food components in a commodity at various levels. This method is limited to the ultimate product only and not relevant to the entire chain of food production. In order to overcome this problem various technological approaches have been emerged in current years which can be incorporated with the intention of confirming the food safety in the complete food manufacture chain. This paper thus gives an idea about the different technologies which can be incorporated so as to promise food safety in overall food production chain.
ISSN:0970-0420