IMPLEMENTING HACCP SYSTEM IN BAKERY INDUSTRY

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Bibliographic Details
Published inBulletin of the Transilvania University of Brașov. Series II, Forestry, wood industry, agricultural food engineering Vol. 1; p. 77
Main Authors Bica, C M, Constantin, A M
Format Journal Article
LanguageEnglish
Published Brasov Transilvania University of Brasov 01.01.2008
Subjects
Bakeries
Bread
Consumption
Cooking
Food products
Food safety
Hygiene
Legislation
Packaging
Quality management
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ISSN:2065-2135