The suitability of selected protein sources for inclusion in formal diets for the South African abalone, Haliotis midae
Five protein-rich ingredients--casein, fishmeal, soya oil cake, Spirulina spp, and torula yeast--were fed to Haliotis midae in semi-purified diets to evaluate their suitability as practical feed ingredients in abalone diets. Fishmeal and Spirulina spp. algae are the most suitable proteins for inclus...
Saved in:
Published in | Aquaculture Vol. 140; no. 1-2; p. 63 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier Sequoia S.A
15.03.1996
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Five protein-rich ingredients--casein, fishmeal, soya oil cake, Spirulina spp, and torula yeast--were fed to Haliotis midae in semi-purified diets to evaluate their suitability as practical feed ingredients in abalone diets. Fishmeal and Spirulina spp. algae are the most suitable proteins for inclusion in practical diets for H. midae. |
---|---|
ISSN: | 0044-8486 1873-5622 |