The effect of supplemental ascorbic acid in enriched live food for Claris gariepinus larvae at startfeeding

The effect of three dietary ascorbic acid concentrations on production characteristics and physiological condition of African catfish larvae was assessed in two 10-day culture trials.

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Bibliographic Details
Published inAquaculture Vol. 151; no. 1-4; p. 245
Main Authors Merchie, G, Lavens, P, Verreth, J, Ollevier, F
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier Sequoia S.A 15.05.1997
Subjects
Aquaculture
Diet
Fish
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Summary:The effect of three dietary ascorbic acid concentrations on production characteristics and physiological condition of African catfish larvae was assessed in two 10-day culture trials.
ISSN:0044-8486
1873-5622