Moderate Dietary Vitamin B-6 Restriction Raises Plasma Glycine and Cystathionine Concentrations While Minimally Affecting the Rates of Glycine Turnover and Glycine Cleavage in Healthy Men and Women1,2
Glycine is a precursor of purines, protein, glutathione, and 1-carbon units as 5,10-methylenetetrahydrofolate. Glycine decarboxylation through the glycine cleavage system (GCS) and glycine-serine transformation by serine hydroxymethyl-transferase (SHMT) require pyridoxal 5'-phosphate (PLP; acti...
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Published in | The Journal of nutrition Vol. 139; no. 3; p. 452 |
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Main Authors | , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Bethesda
American Institute of Nutrition
01.03.2009
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Subjects | |
Online Access | Get full text |
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Summary: | Glycine is a precursor of purines, protein, glutathione, and 1-carbon units as 5,10-methylenetetrahydrofolate. Glycine decarboxylation through the glycine cleavage system (GCS) and glycine-serine transformation by serine hydroxymethyl-transferase (SHMT) require pyridoxal 5'-phosphate (PLP; active form of vitamin B-6) as a coenzyme. The intake of vitamin B-6 is frequently low in humans. Therefore, we determined the effects of vitamin B-6 restriction on whole-body glycine flux, the rate of glycine decarboxylation, glycine-to-serine conversion, use of glycine carbons in nucleoside synthesis, and other aspects of 1-carbon metabolism. We used a primed, constant infusion of [1,2-^sup 13^C^sub 2^lglycine and [5,5,5-^sup 2^H^sub 3^)leucine to quantify in vivo kinetics in healthy adults (7 males, 6 females; 20-39 y) of normal vitamin B-6 status or marginal vitamin B-6 deficiency. Vitamin B-6 restriction lowered the plasma PLP concentration from 55 ± 4 nmol/L (mean ± SEM) to 23 ± 1 nmol/L (P < 0.0001), which is consistent with marginal deficiency, whereas the plasma glycine concentration increased (P < 0.01 ). SHMT-mediated conversion of glycine to serine increased from 182 ± 7 to 205 ± 9 µmol.kg^sup -1^.h^sup -1^ (P < 0.05), but serine production using a GCS-derived 1-carbon unit (93 ± 9 vs. 91 ± 6 µmol.kg^sup -1^.h^sup -1^) and glycine cleavage (163 ± 11 vs. 151 ± 8 µmol.kg^sup -1^.h^sup -1^) were not changed by vitamin B-6 restriction. The GCS produced 1-carbon units at a rate (~140-170 µmol.kg^sup -1^.h^sup -1^) that greatly exceeds the demand for remethylation and transmethylation processes (~4-7 µmol.kg^sup -1^.h^sup -1^). We conclude that the in vivo GCS and SHMT reactions are quite resilient to the effects of marginal vitamin B-6 deficiency, presumably through a compensatory effect of increasing substrate concentration. [PUBLICATION ABSTRACT] |
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ISSN: | 0022-3166 1541-6100 |