Nutritional Changes among Premenopausal Women in a Soy Intervention

The investigation on how free-living premenopausal women modified food and nutrient intake as a result of consuming soy foods presents a significant decrease in intake of dairy products in the intervention group, whereas intake of protein, dietary fiber, and calcium increased significantly in the co...

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Bibliographic Details
Published inThe Journal of nutrition Vol. 134; no. 5; p. 1251S
Main Authors Acharya, S, Hebshi, S, Williams, A, Oshiro, C
Format Journal Article
LanguageEnglish
Published Bethesda American Institute of Nutrition 01.05.2004
Subjects
Biomedical research
Diet
Menopause
Soy products
Women
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Summary:The investigation on how free-living premenopausal women modified food and nutrient intake as a result of consuming soy foods presents a significant decrease in intake of dairy products in the intervention group, whereas intake of protein, dietary fiber, and calcium increased significantly in the control group. These results suggest that consumption of soy foods in the intervention group was associated with improved quality of diet.
ISSN:0022-3166
1541-6100