DYNAMICS AND PERFORMANCES IN THE INTERNATIONAL TRADE OF ROMANIA'S AGRI-FOOD PRODUCTS, BY THE PROCESSING LEVEL

The research aims at analyzing the factors of export growth of Romania's agri-food products on the world market during the period 2001-2013. The analysis used statistics for Romania's foreign trade and world trade in nominal terms, by main groups of products aggregated by codes 01-24 of th...

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Published inThe Research Institute for Agriculture Economy and Rural Development. International Symposium. Agrarian Economy and Rural Development: Realities and Perspectives for Romania. Proceedings p. 17
Main Author Mirela-Adriana, Rusali
Format Journal Article
LanguageEnglish
Published Bucharest The Research Institute for Agriculture Economy and Rural Development 01.01.2015
Subjects
Agricultural commodities
Agriculture
Animals
Cereals
Economic models
Exports
Food processing industry
International trade
Oils & fats
Tobacco
Romania
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Summary:The research aims at analyzing the factors of export growth of Romania's agri-food products on the world market during the period 2001-2013. The analysis used statistics for Romania's foreign trade and world trade in nominal terms, by main groups of products aggregated by codes 01-24 of the Harmonised System. The results show changes in the structure of agri-food trade flows of import and export by processing degree, evolution of trade balance and structure of export growth, highlighting the comparative performance of pre-accession Romanian and post-accession.
ISSN:2247-7187