BACTERIAL CONTAMINATION OF TRADITIONAL ICE CREAM IN TEHRAN

To identify B. cereus, presumptive pink-purple, opaque B. cereus colonies were subjected to confirmatory tests of Gram stain, catalase, motility, anaerobic fermentation of glucose, Voges Proskauer reaction and production of acid from mannitol.

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Bibliographic Details
Published inIranian journal of public health Vol. 43; no. 2; p. 157
Main Authors Shavalipour, Aref, Amiri, Pouya, Houri, Hamidreza
Format Journal Article
LanguageEnglish
Published Tehran Tehran University of Medical Sciences 01.01.2014
Subjects
Bacteriology
Genes
Ice cream
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Summary:To identify B. cereus, presumptive pink-purple, opaque B. cereus colonies were subjected to confirmatory tests of Gram stain, catalase, motility, anaerobic fermentation of glucose, Voges Proskauer reaction and production of acid from mannitol.
ISSN:2251-6085
2251-6093