BACTERIAL EXAMINATION OF COOKIE AND FRENCH FRIES BOXES

In the first method, samples of 1×1 cm2 of packaging material were directed to the bottom of the petri dishes and the nutrient medium Tryptone Glucose Ex- tract Agar (TGEA) was added by pour plate procedure.

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Bibliographic Details
Published inIranian journal of public health Vol. 43; no. 2; p. 153
Main Authors Vazifeh, Mojtaba Mashhadi Mohammadzadeh, Hosseini, Seyad Masuad, Fakhari, Javad
Format Journal Article
LanguageEnglish
Published Tehran Tehran University of Medical Sciences 01.01.2014
Subjects
Bacteria
Food packaging
Methods
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Summary:In the first method, samples of 1×1 cm2 of packaging material were directed to the bottom of the petri dishes and the nutrient medium Tryptone Glucose Ex- tract Agar (TGEA) was added by pour plate procedure.
ISSN:2251-6085
2251-6093