UPOTREBA I PRERADA KOMINA MASLINE U DUBROVACKOM KOTARU IZMEÐU DVA SVJETSKA RATA/THE USE AND PROCESSING OF OLIVE HUSK IN THE DUBROVNIK DISTRICT IN THE INTERBELLUM

This paper explores, using archive records and relevant literature, the use and processing of olive husk in the district of Dubrovnik as it was in the Kingdom of Yugoslavia. The reasons why oil production from husk was unsustainable are identified, as well as why this remarkable biomass, which creat...

Full description

Saved in:
Bibliographic Details
Published inEkonomska i ekohistorija Vol. 9; no. 1; p. 125
Main Author Penava, Marija Benic
Format Journal Article
LanguageSlovenian
Published Zagreb Meridijani 01.01.2013
Subjects
Extraction processes
Meta-analysis
Olive oil
Organic farming
Studies
Yugoslavia
Online AccessGet full text

Cover

More Information
Summary:This paper explores, using archive records and relevant literature, the use and processing of olive husk in the district of Dubrovnik as it was in the Kingdom of Yugoslavia. The reasons why oil production from husk was unsustainable are identified, as well as why this remarkable biomass, which created great interest in organic farming today, was neglected. Olive husk was used as organic fuel for scarce facilities, although most of this valuable waste in the process of oil extraction ended up as fodder and slop. The cost-effectiveness of olive husk processing created an interest in the mid-1920s, while the topic is not less relevant today.
ISSN:1845-5867
1849-0190