ORGANIC FOOD LABELING AND CERTIFICATION: COMPARISON BETWEEN CZECH REPUBLIC AND ROMANIA

Based on data collected from specialized reports and articles on organic products, the aim of this paper is to present the importance of organic products, the regulations on organic food and different labels used around the world in order to certify the organic food products. It also seeing the orga...

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Bibliographic Details
Published inBulletin of the Transilvania University of Brașov. Series V, Economic science Vol. 6; no. 2; p. 101
Main Authors Madar, A, Neacsu, A
Format Journal Article
LanguageEnglish
Published Brasov Transilvania University of Brasov 01.07.2013
Subjects
Agriculture
Bakeries
Bread
Certification
Descriptive labeling
Farmers
Farms
Food additives
Food products
Food quality
Food safety
International comparisons
Natural & organic foods
Organic farming
Pesticides
Quality standards
Regulated industries
Studies
Suppliers
Czech Republic
Romania
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Summary:Based on data collected from specialized reports and articles on organic products, the aim of this paper is to present the importance of organic products, the regulations on organic food and different labels used around the world in order to certify the organic food products. It also seeing the organic trends in both the Czech Republic and Romania. [PUBLICATION ABSTRACT]
ISSN:2065-2194