Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour

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Published inHrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam Vol. 8; no. 3/4; p. 102
Main Authors Mofoluke, Adediran Ayodele, Ramota, Karim Olayinka, Adeoye, Oyeyinka Samson, Toyin, Oyeyinka Adewumi, Olusegun, Awonorin Samuel
Format Journal Article
LanguageEnglish
Published Zagreb Croatian Society of Food Technologists, Biotechnologists and Nutritionists 01.07.2013
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ISSN:1847-3423
1847-7461