Bacteriological assessment of smoked game meat in Lubumbashi, D.R.C./Qualité bactériologique de la viande boucanée de gibier à Lubumbashi, R.D.C

• Published in: Biotechnologie, agronomie, société et environnement Vol. 17; no. 3; p. 441
• Main Authors: a Mpalang, Rosette Kabwang, a Mpalang, Mireille Kakubu, Kaut, Clarence Mukeng, Boreux, Raphaël, Melin, Pierrette, Bitiang, Faustin Khang'mate Akir Ni, Daube, Georges, Mol, Patrick De
• Format: Journal Article
• Language: English
• Published: Gembloux Les Presses Agronomiques de Gembloux 01.07.2013
• Subjects: Bacteriology; Epidemiology; Food safety; Meat quality; Congo-Democratic Republic of Congo
• ISSN: 1370-6233; 1780-4507

The bacteriological quality of smoked game meat in Lubumbashi has not been studied much to date. The present study focused on the analysis of 182 samples of smoked game meat from three species, Syncerus caffer (n = 63), Phacochoerus aethiopicus (n = 60) and Sylvicapra grimmia (n = 59), sold at retail outlets in Lubumbashi. The isolation of Escherichia coli from 81.3% of samples (mean 4.87 ± 0.6 log CFU*g^sup -1^ of sample) confirms significant faecal contamination of smoked game meat. The study has determined by culture prevalences of 0.0%, 4.3% [CI^sub 95%^ 1.4-7.4], 3.8% [CI^sub 95%^ 1.1-6.6] and 14.2% [CI^sub 95%^ 9.2-19.4] respectively for Shiga toxigenic Escherichia coli (STEC), Salmonella spp., Campylobacter jejuni and Campylobacter coli. Using Polymerase Chain Reaction, these prevalences were of 2.2% [IC^sub 95%^ 0.1-4.31, 6.0% [IC^sub 95%^ 2.6-9.51, 3.8% [IC^sub 95%^ 1.1-6.6] and 15.9% [IC^sub 95%^ 10.6-21.3] respectively for STEC, Salmonella spp., C. jejuni and C. coli. Syncerus caffer was established as a potential vehicle of STEC carrying stx1 gene (3.2%), stx2 gene (1.6%) and the combination of stx2 and eae genes (1.6%). On the basis of these data, we suggested the need for developing monitoring plans of the production, preparation, handling and distribution of smoked game meat in Lubumbashi. [PUBLICATION ABSTRACT]