Estimating belowground nitrogen inputs of pea and canola and their contribution to soil inorganic N pools using ^sup 15^N labeling

• Published in: Plant and soil Vol. 371; no. 1-2; p. 67
• Main Authors: Arcand, Melissa M, Knight, J Diane, Farrell, Richard E
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Nature B.V 01.10.2013
• Subjects: Agricultural practices; Crop residues; Crop rotation; Nitrogen; Plant biology; Soil microorganisms; Soil sciences; Soils
• ISSN: 0032-079X; 1573-5036
• DOI: 10.1007/s11104-013-1626-z

Crop species grown in a diversified crop rotation can influence soil N dynamics to varying degrees due to differences in the quantity and quality of the residues returned to the soil. The aim of this study was to quantify the contribution of N rhizodeposition by canola (Brassica napus L.) and pea (Pisum sativum L.) to the crop residue N balance and soil inorganic N pool. Canola and pea were grown in a soil-sand mixture and were subject to cotton-wick ^sup 15^N labeling in a greenhouse experiment. Nitrogen-15 recovered in the soil and roots were used to estimate N rhizodeposition. Belowground N, including root N and N rhizodeposits, comprised 70 % and 61 % of total crop residue N for canola and pea, respectively. Canola released the greatest amount of total root-derived N to the soil, which was related to greater root biomass production by canola. However, root-derived N in the soil inorganic N pool was greater under pea (13 %) than canola (4 %). Our results show a significant belowground N contribution to total crop residue from pea and canola. Further investigation is required to determine whether input of the more labile N rhizodeposits of pea improves soil N supply to succeeding crops or increases the potential for N loss from the soil system relative to canola.[PUBLICATION ABSTRACT]