A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits

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Bibliographic Details
Published inHrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam Vol. 8; no. 1/2; p. 47
Main Authors Augustine, Chima Ogbonna, Abuajah, Christian Izuchukwu, Glory, Eyo Ekpe
Format Journal Article
LanguageEnglish
Published Zagreb Croatian Society of Food Technologists, Biotechnologists and Nutritionists 01.01.2013
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ISSN:1847-3423
1847-7461