Removal Processes of Acerbity and Dumb Tastes from Colocasia esculenta (L.) Schott Stems and the Determination of Amino Acids and Alkaloid Contents
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Published in | Medicinal plant Vol. 3; no. 12; p. 88 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Cranston
Wu Chu (USA-China) Science and Culture Media Corporation
01.12.2012
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Online Access | Get full text |
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ISSN: | 2152-3924 |
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