Variations in levels of coliforms and Escherichia coli Type 1. in Queensland Cheddar cheese

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Bibliographic Details
Published inAustralian journal of dairy technology Vol. 29; no. 4; p. 198
Main Author Dommett, T W
Format Journal Article
LanguageEnglish
Published Melbourne Australian Society of Dairy Technology 01.12.1974
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ISSN:0004-9433