II. Biological and Optical Properties of Fish for Vision Applications

Saved in:
Bibliographic Details
Published inFish Quality Control by Computer Vision Vol. 43
Main Author Pau, L. F
Format Book Chapter
LanguageEnglish
Published United States CRC Press LLC 1991
Subjects
Food & beverage technology
Online AccessGet full text

Cover

More Information
ISBN:9780824784263
082478426X