Annex 1. Preparation of media and reagents

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Bibliographic Details
Published inMicrobiological Examination Methods of Food and Water
Main Authors Romeiro Gomes, Renato Abeilar, do Nascimento, Maristela da Silva, Silveira, Neliane, Hirotomi Taniwaki, Marta, da Silva, Neusely, Junqueira, Valéria Christina
Format Book Chapter
LanguageEnglish
Published United States CRC Press LLC 2017
Subjects
Food & beverage technology
Molecular biology
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ISBN:0415690862
9780415690867