Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: Subtle changes to a familiar message The Dietary Guidelines: Surveillance Issues and Research Needs

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Bibliographic Details
Published inThe Journal of nutrition Vol. 131; no. 2; pp. 510S - 526S
Main Authors DIXON, Lori Beth, ERNST, Nancy D
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Nutritional Sciences 2001
Subjects
Biological and medical sciences
Human physiology applied to population studies and life conditions. Human ecophysiology
Medical sciences
Nutritional survey. Food supply and nutritional requirement
Human
Dietary allowance
American
Diet
Surveillance
Saturated fatty acid
Lipids
Saturated fat
Macronutrient
Cholesterol
Public health
Feeding
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ISSN:0022-3166
1541-6100