Interactions between pea root-inhabiting fungi examined using signature fatty acids. Commentary

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Bibliographic Details
Published inThe New phytologist Vol. 149; no. 3; pp. 487 - 359
Main Authors LARSEN, John, BØDKER, Lars, GRAHAM, James H
Format Journal Article
LanguageEnglish
Published Oxford Blackwell 2001
Subjects
Agronomy. Soil science and plant productions
Biological and medical sciences
Economic plant physiology
Fundamental and applied biological sciences. Psychology
Fungal plant pathogens
Pathology, epidemiology, host-fungus relationships. Damages, economic importance
Phytopathology. Animal pests. Plant and forest protection
Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)
Aphanomyces euteiches
Energy cost
Plant pathogen
Biological control
Suppression
Phycomycetes
Glomus mosseae
Phospholipid
Biomass
Fungi
Specificity
Dicotyledones
Angiospermae
Thallophyta
Symbiosis
Symbionte
Root
Treatment efficiency
Interaction
Pest and disease control
Host agent relation
Fatty acids
Grain legume
Endomycorrhiza
Analysis method
Leguminosae
Pisum sativum
Mycorrhiza
Spermatophyta
Signature analysis
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ISSN:0028-646X
1469-8137