Effects of heat and microbiological pretreatments of wheat straw substrate on the initial phase of solide state fermentation (SSF) by white rot fungi

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Bibliographic Details
Published inBiotechnology letters Vol. 8; no. 9; pp. 663 - 666
Main Authors ZADRAZIL, F, PEERALLY, A
Format Journal Article
LanguageEnglish
Published Dordrecht Springer 1986
Subjects
Biological and medical sciences
Feed and pet food industries
Food industries
Fundamental and applied biological sciences. Psychology
Fungi
Culture medium
Pleurotus ostreatus
Basidiomycetes
Fermentation
Thallophyta
Straw
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ISSN:0141-5492
1573-6776