Comparaison of acridine orange staining using fluorescence microscopy with traditional methods for microbiological examination of selected dry food products

• Published in: Journal of food protection Vol. 51; no. 6; pp. 485 - 488
• Main Authors: OPPONG, D, SNUDDEN, B. H
• Format: Journal Article
• Language: English
• Published: Des Moines, IA International Association of Milk, Food and Environmental Sanitarians 1988
• Subjects: Biological and medical sciences; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; Methodology; Bacteria; Identification