Comparaison of acridine orange staining using fluorescence microscopy with traditional methods for microbiological examination of selected dry food products

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Bibliographic Details
Published inJournal of food protection Vol. 51; no. 6; pp. 485 - 488
Main Authors OPPONG, D, SNUDDEN, B. H
Format Journal Article
LanguageEnglish
Published Des Moines, IA International Association of Milk, Food and Environmental Sanitarians 1988
Subjects
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Methodology
Bacteria
Identification
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ISSN:0362-028X
1944-9097