Solubility of amaranth seed proteins in sodium sulphate and sodium cholride : the main factor in quantitative extraction for analysis

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Bibliographic Details
Published inInternational journal of food science & technology Vol. 27; no. 3; pp. 337 - 346
Main Authors SORIANO-SANTOS, J, IWABUCHI, S, FUJIMOTO, K
Format Journal Article
LanguageEnglish
Published Oxford Blackwell Science 1992
Subjects
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Proteins
Amaranth
Ionic strength
Solubility
Albumin
Extraction
Globulin
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ISSN:0950-5423
1365-2621