Rapid extraction method of quantitating the lacrymatory factor of onion using gas chromatography

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 44; no. 9; pp. 2690 - 2693
Main Authors SCHMIDT, N. E, SANTIAGO, L. M, WALLA, M. D, COTHAM, W. E, EASON, H. D, DAFFORD, K. A, GROOMS, C. A, LINK, T. E, MANNING, D. T, COOPER, S. D, KEITH, R. C, CHANCE, W. O
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 1996
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Volatile compound
Gas chromatography
Seasonings
Onion
Extraction process
Analytical method
Chemical composition
Flavor
Vegetable
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ISSN:0021-8561
1520-5118