Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide

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Bibliographic Details
Published inFood chemistry Vol. 166; pp. 531 - 536
Main Authors TAIRA, Junsei, TSUCHIDA, Eito, KATOH, Megumi C, UEHARA, Masatsugu, OGI, Takayuki
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 2014
Subjects
Biological and medical sciences
Food toxicology
Medical sciences
Toxicology
Betacyanin
ESR
Nitric oxide
EPR spectrometry
Hylocereus polyrhizus
Antioxidant
Radical scavenger
Peroxyl radical
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ISSN:0308-8146
1873-7072