Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an a-Linolenic Acid-Induced Inhibition of Soluble Epoxide Hydrolase
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Published in | Hypertension (Dallas, Tex. 1979) Vol. 64; no. 1; pp. 53 - 59 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Hagerstown, MD
Lippincott Williams & Wilkins
2014
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Subjects | |
Online Access | Get full text |
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ISSN: | 0194-911X 1524-4563 |
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