Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee Coffee - Science, Technology and Impacts on Human Health

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Bibliographic Details
Published inFood research international Vol. 61; pp. 176 - 182
Main Authors SCHOLZ, M. B. S, PAGIATTO, N. F, KITZBERGER, C. S. G, PEREIRA, L. F. P, DAVRIEUX, F, CHARMETANT, P, LEROY, T
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 2014
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Validation
Biochemistry
Ethiopian accessions
Near infrared spectrometry
Phenotype
Green coffee
C. arabica
Diterpene
Diterpenes
NIRS
Phenotyping coffee
Biochemistry composition
Quantitative analysis
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ISSN:0963-9969
1873-7145