Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview Coffee - Science, Technology and Impacts on Human Health

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Bibliographic Details
Published inFood research international Vol. 61; pp. 23 - 32
Main Authors BARBIN, Douglas Fernandes, MADUREIRA FELICIO, Ana Lucia de Souza, SUN, Da-Wen, NIXDORF, Suzana Lucy, HIROOKA, Elisa Yoko
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 2014
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Infrared spectrometry
FT-NIR
Near infrared spectrometry
Infrared spectroscopy
Robusta
Quality
Arabica
Coffee
Application
Caffeine
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ISSN:0963-9969
1873-7145