Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function Authenticity, Typicality, Traceability and Intrinsic Quality of Food Products

Saved in:
Bibliographic Details
Published inFood research international Vol. 60; pp. 48 - 58
Main Authors PRIETO, M. A, MURADO, M. A, VAZQUEZ, J. A, CURRAN, Thomas P
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 2014
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Competition
Competition methods
Antioxidant activity
Time-dose response
Pro-oxidant activity
Mathematical modeling
Method
Oxidant
Antioxidant
Modeling
Protection
Quantitative analysis
Online AccessGet full text

Cover

More Information
ISSN:0963-9969
1873-7145