Growth Model of Escherichia coli 0157:H7 at Various Storage Temperatures on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water
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Published in | Journal of food protection Vol. 77; no. 1; pp. 23 - 31 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Des Moines, IA
International Association for Food Protection
2014
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Subjects | |
Online Access | Get full text |
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ISSN: | 0362-028X 1944-9097 |
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