Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions : Olive oil: Quality, composition and health benefits
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Published in | Food research international Vol. 54; no. 2; pp. 1915 - 1925 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier
2013
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Subjects | |
Online Access | Get full text |
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ISSN: | 0963-9969 1873-7145 |
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