Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training Mechanism Involved in Oxidative Stress Regulation

• Published in: Food and chemical toxicology Vol. 61; pp. 9 - 13
• Main Authors: TSITSIMPIKOU, Christina, KIOUKIA-FOUGIA, Nassia, TSAROUHAS, Konstantinos, STAMATOPOULOS, Panagiotis, RENTOUKAS, Elias, KOUDOUNAKOS, Aris, PAPALEXIS, Peter, LIESIVUORI, Jyrki, JAMURTAS, Athanasios
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier 2013
• Subjects: Biological and medical sciences; Medical sciences; Toxicology; Creatinine; Vegetables; Enzyme; Anti-oxidant; Creatinine phosphokinase; Transferases; Anaerobic training; Lactate dehydrogenase; Antioxidant; Tomato; L-Lactate dehydrogenase; Lycopene; Kinase; Oxidoreductases; Carotenoid; Food