Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training Mechanism Involved in Oxidative Stress Regulation

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Bibliographic Details
Published inFood and chemical toxicology Vol. 61; pp. 9 - 13
Main Authors TSITSIMPIKOU, Christina, KIOUKIA-FOUGIA, Nassia, TSAROUHAS, Konstantinos, STAMATOPOULOS, Panagiotis, RENTOUKAS, Elias, KOUDOUNAKOS, Aris, PAPALEXIS, Peter, LIESIVUORI, Jyrki, JAMURTAS, Athanasios
Format Journal Article
LanguageEnglish
Published Oxford Elsevier 2013
Subjects
Biological and medical sciences
Medical sciences
Toxicology
Creatinine
Vegetables
Enzyme
Anti-oxidant
Creatinine phosphokinase
Transferases
Anaerobic training
Lactate dehydrogenase
Antioxidant
Tomato
L-Lactate dehydrogenase
Lycopene
Kinase
Oxidoreductases
Carotenoid
Food
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ISSN:0278-6915
1873-6351