Evaluation of Leuconostoc citreum H012 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough
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Published in | Food chemistry Vol. 134; no. 4; pp. 2208 - 2216 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier
2012
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Subjects | |
Online Access | Get full text |
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ISSN: | 0308-8146 1873-7072 |
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