Techniques to extract bioactive compounds from food by-products of plant origin FUNCTIONAL FOODS AND NUTRACEUTICALS

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Bibliographic Details
Published inFood research international Vol. 46; no. 2; pp. 505 - 513
Main Authors WIJNGAARD, Hilde, HOSSAIN, Mohammad B, RAI, Dilip K, BRUNTON, Nigel
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 2012
Subjects
Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Pressurised liquid extraction
By-products
Pomace
Extract
Liquid
Pulsed electric fields
Polyphenol
Electric field
Carotenoids
Pulsed field
Plant origin
Pigments
Polyphenols
Extraction
Carotenoid
By product
Food
Supercritical CO
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ISSN:0963-9969
1873-7145