Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes : Advances in Potato Chemistry, Nutrition and Technology

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 133; no. 4; pp. 1299 - 1304
Main Authors DOS SANTOS, Tamires Carvalho, PALMA GOMES, Devson Paulo, FERREIRA BONOMO, Renata Cristina, FRANCO, Marcelo
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 2012
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Vegetables
Methodology
Enzyme
Pareto chart
Response surface methodology
Fermentation
Fungi
Solid state
Potato
Cellulolytic enzyme
Aspergillus niger
Production
Tuber
Peel
Response surface
Fungi Imperfecti
Online AccessGet full text

Cover

More Information
ISSN:0308-8146
1873-7072