Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food Applications of High Resolution Mass Spectrometry to Food Safety
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| Published in | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 28; no. 10; pp. 1457 - 1468 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Abingdon
Taylor & Francis
2011
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| Subjects | |
| Online Access | Get full text |
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| Author | LEMMENS, M NEUMANN, N. K. N KRSKA, R SULYOK, M LEHNER, S. M SCHUHMACHER, R |
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| Keywords | LOD Evaluation high-resolution mass spectrometry High resolution Metabolite mycotoxins Mycotoxin accurate mass Liquid chromatography Mass Toxin Screening LC-MS Analysis method FT-Orbitrap fungal metabolites Mass spectrometry Food Quantitative analysis |
| Language | English |
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| SubjectTerms | Biological and medical sciences Food industries Food toxicology Fundamental and applied biological sciences. Psychology |
| Subtitle | Applications of High Resolution Mass Spectrometry to Food Safety |
| Title | Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food |
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